The Taglio Alla Romana has its origins in a traditional bread recipe that has been perfected over the years by skilled bakers in Rome, Italy. The pizza dough is meticulously crafted using a special blend of flours sourced from Rome. Notably, no sugar is incorporated into the recipe, resulting in a slower fermentation process that spans 48 hours to achieve the ideal consistency for baking - a remarkable duration surpassing that of most pizza dough varieties.
The preparation of our pizzas involves a distinct baking technique. Each pizza undergoes a specialized cooking method where both the top and bottom layers are subjected to varying temperature settings within our state-of-the-art Italian pizza oven, designed to deliver exceptional results while being environmentally friendly.
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My Pie 是在由La mia torta inc.開發類別 Home & Hobby Freeware 軟體。
最新版本是 My Pie 的 2.6.4 2024/07/23 上釋放。 它最初被添加到我們的資料庫 2024/07/23 上。
My Pie 在下列作業系統上運行: iOS。
使用者 My Pie 3 個 5 星的評分，給了它。
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